Thursday, 7 January 2016

FHTA joins 4FJ campaign to stop serving kawakawa and donu for the next three months

THE latest advocate of the 4FJ campaign is the Fiji Hotel and Tourism Association which is encouraging more than 250 of its members to stop serving kawakawa and donu for the next three months.

FHTA joins 4FJ campaign to stop serving kawakawa and donu for the next three months
Joining forces with the creators of the campaign, Seaweb, the association's board of directors voted in support of a resolution that empowered it to allow the dissemination of information to members all over the country.

Association president Dixon Seeto said he hoped all members could step up and send a powerful message about the visitor industry's collective commitment to sustainability in Fiji.

"We have a chance, as a sector critical to the health of Fiji's economy, to make an important statement about the need for green growth," Mr Seeto said.

"We hope our members will join us in supporting this important cause."

Seaweb Asia Pacific executive director Scott Radway said the campaign had made initial inroads in the visitor sector including high profile pledges from high-end resorts.

"Our partnership with FHTA means we are bringing a dialogue about sustainability to every corner of a sector that reaches thousands of visitors and employees daily," Mr Radway said

FHTA joins campaign - Fiji Times Online


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